| Name: | PRUNETI IL TENORE |
| Demonination of Origin | Toscana IGT |
| Grape Variety: | Merlot 20%, Cabernet Sauvignon 50%, 30% Sangiovese |
| Production Area: | Tuscany |
| Alcohol Content: | 14,5 % |
| Winemaking Methodology: | Fermentation in steel tanks at controlled temperature |
| Aging Container: | At least 12 months in French oak barrels French of second passage |
| Bottle Aging: | Bottled for at least 6 months |
| Color: | Intense ruby with hints of purple |
| Aroma: | Scent of blueberry, berries, violet, forest herbs and cinnamon |
| Taste: | The initial taste is powerful. Generous flavour of alcohol and tannins balanced by freshness with balsamic notes |
| Directions for use: | Cheese, Meat-based first courses, Red Meat, Cold Cuts, Ideal with Florentine Peposo. |
| Ideal serving temperature: | 18°/20°C |
