Pruneti Leggero – Mild Tuscan Extra Virgin Olive Oil

Description

Name:	Italian Extra Virgin Olive Oil Fruttato Leggero
Production area & Average altitude:	San Polo in Chianti (Florence – Tuscany – Italy) \| 330 – 380 mt. above sea level
Varieties of olives:	Leccino, Moraiolo, minor varieties
Harvest period & method:	During ripening process \| Handpicking
Manufacturing methods & location:	Pruneti company Olive mill \| Continuous cycle, hammers and discs crushing, cold extraction.
Category:	Medium/Light-Fruity Oil, balanced in the perception of both bitter and spicy; characterized by notes of fresh grass and sweet vegetables.
Aroma:	Starts with notes of fresh grass, parsley and sage. We can also smell sweet sensations such as lettuce, basil and fennel.
Flavor:	In the mouth fresh grass is enveloping but fennel, lettuce, basil and pine nut are predominant. At the end we find sage and a little spicy note characterized by white pepper.
Culinary uses:	Steamed or boiled fish and vegetables; ideal as a dressing for white meat.

Weight	1 kg