Pruneti Equilibrato – Balanced Tuscan EVOO

Description

Name:	Italian Extra Virgin Olive Oil Equilibrato
Production area & Average altitude:	San Polo in Chianti (Florence – Tuscany – Italy) \| 330 – 380 mt. above sea level
Varieties of olives:	Leccino, Moraiolo, Frantoio, minor varieties
Harvest period & method:	At the onset of ripening \| Handpicking
Manufacturing methods & location:	Pruneti company Olive mill \| Continuous cycle, hammers and discs crushing, cold extraction.
Category:	Medium-fruity oil in the perception of both bitter and spicy: characterized by artichoke, radish and by notes of black pepper and nuts.
Aroma:	Starts with notes of radish and artichoke, accompanied by sensations of green almond and rocket. At the end there are intense notes of rosemary and oregano.
Flavor:	In the mouth the pungent sensation of almond is accompanied by notes of artichoke and rocket; there are also notes of radish, sage and rosemary. At the end we find toasted almond and black pepper notes.
Culinary uses:	Pasta with meat or fish, salads dressing, vegetables, fresh cheese, bruschetta.

Weight	1 kg
Size	16,9 FL OZ, 8,45 FL OZ