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Intenso by Pruneti is crafted from early-harvest olives and cold-pressed for maximum flavor, it delivers peppery kick with vibrant notes of green almond and artichoke. Drizzle it over grilled steak or roasted vegetables—and turn every meal into an unforgettable Italian experience.
25,92 $
| Name: | Italian Extra Virgin Olive Oil Fruttato Intenso |
| Production area & Average altitude: | San Polo in Chianti (Florence – Tuscany – Italy) | 330 – 380 mt. above sea level |
| Varieties of olives: | Moraiolo, Frantoio, minor varieties |
| Harvest period & method: | At the onset of ripening | Handpicking |
| Manufacturing methods & location: | Pruneti company Olive mill | Continuous cycle, hammers and discs crushing, cold extraction. |
| Category: | Medium/Intense-Fruity Oil in the perception of both bitter and spicy: characterized by artichoke, green radicchio and nutmeg. |
| Aroma: | Starts with the typical smell of artichoke and green tomato, accompanied by sensations of unripe banana and radish. Unmistakable notes or rosemary and nuts. |
| Flavor: | In the mouth green radicchio is predominant but accompanied by the powerful bitter flavor of artichoke. There are sparkling green radicchio notes, mint, chive and green salad. Spicy notes are intense and characterized by black pepper and nutmeg. |
| Culinary uses: | Soups and dishes made about bitter vegetables and grilled meat. |
| Weight | 1 kg |
|---|---|
| Dimensions | 10 × 10 × 10 cm |
| Size |
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This product has multiple variants. The options may be chosen on the product page
📦 From ITALY warehouse
This product has multiple variants. The options may be chosen on the product page
📦 From ITALY warehouse
This product has multiple variants. The options may be chosen on the product page
📦 From ITALY warehouse
This product has multiple variants. The options may be chosen on the product page
Frantoio Pruneti
Via dell’Oliveto, 24
San Polo in Chianti (FI)
0039 055.8555091
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P.IVA: 05640750484 – Company Name: FRANTOIO PRUNETI S.R.L. – Share Capital: €20,000.00