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Pruneti Organic Moraiolo – Premium Tuscan EVOO

Experience the rich, bold flavors of our Monocultivar Moraiolo olive oil, crafted from hand-picked Tuscan olives. Cold-pressed and 100% organic, this premium extra virgin olive oil captures the authentic taste of Italy in every drop. Perfect for drizzling over fresh salads, finishing grilled vegetables, or enhancing your favorite dishes, it brings a touch of Tuscan elegance to your kitchen.

📦 From ITALY warehouse

Price range: 36,08 $ through 65,51 $

Description

Name: Italian Extra Virgin Olive Oil Organic Monocultivar Moraiolo
Production area & Average altitude: San Polo in Chianti (Florence – Tuscany – Italy) | 330 – 380 mt. above sea level
Varieties of olives: Moraiolo
Harvest period & method: At the onset of ripening | Handpicking
Manufacturing methods & location: Pruneti company Olive mill | Continuous cycle, hammers and discs crushing, cold extraction.
Category: Oil of strong intensity, mostly in the perception of spicy sensations, much more powerful than bitter ones, thanks to intense black pepper notes.
Aroma: Starts with an enveloping sensation of radish that leads to strong notes of almond, nuts, nutmeg, and oregano; clear is the sensation of dried fig.
Flavor: The flavor is smooth in the beginning, especially regarding bitter notes, characterized by radish sensation. Soon after spiciness grows higher and higher with a note of chili. In the end we discover a powerful note of black pepper.
Culinary uses: Cooked fish, white meat, savory pies, vegetables with a sweetish taste, fresh cheese.

Additional information

Weight 1 kg
Size

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