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| Name: | Italian Extra Virgin Olive Oil Organic Monocultivar Frantoio |
| Production area & Average altitude: | San Polo in Chianti (Florence – Tuscany – Italy) | 330 – 380 mt. above sea level |
| Varieties of olives: | Frantoio |
| Harvest period & method: | At the onset of ripening | Handpicking |
| Manufacturing methods & location: | Pruneti company Olive mill | Continuous cycle, hammers and discs crushing, cold extraction. |
| Category: | Oil of strong intensity, mostly in the perception of bitter sensations, with strong notes of artichoke and rocket; lighter green pepper spicy sensation. |
| Aroma: | Starts aggressive, with an aroma of artichoke, rocket and tomato leaves; there’s also a soft note of cucumber. Ends with sensations of mint, sage and rosemary. |
| Flavor: | The flavor is immediately bitter, characterized by artichoke notes; then we find green almond and rocket sensations, that lead to green pepper spicy notes. |
| Culinary uses: | Oil-dip, ribollita and legume-based soups, boiled legumes, grilled vegetables and grilled meat. |
| Weight | N/A |
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| Size |
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This product has multiple variants. The options may be chosen on the product page
📦 From ITALY warehouse
This product has multiple variants. The options may be chosen on the product page
📦 From ITALY warehouse
This product has multiple variants. The options may be chosen on the product page
Frantoio Pruneti
Via dell’Oliveto, 24
San Polo in Chianti (FI)
0039 055.8555091
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P.IVA: 05640750484 – Company Name: FRANTOIO PRUNETI S.R.L. – Share Capital: €20,000.00