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The Exuberant by Pruneti is the bold taste of Tuscany at its peak. Crafted from early-harvest olives and cold-extracted for freshness, it bursts with vibrant notes of fresh-cut grass and artichoke, finishing with a confident peppery kick. Drizzle it over a sizzling steak or warm crusty bread—and instantly to brings the true spirit of Italy straight to the table.
48,88 $
| Name: | Italian Extra Virgin Olive Oil Fruttato Intenso |
| Production area & Average altitude: | San Polo in Chianti (Florence – Tuscany – Italy) | 330 – 380 mt. above sea level |
| Varieties of olives: | Moraiolo, Frantoio, minor varieties |
| Harvest period & method: | At the onset of ripening | Handpicking |
| Manufacturing methods & location: | Pruneti company Olive mill | Continuous cycle, hammers and discs crushing, cold extraction. |
| Category: | Medium/Intense-Fruity. |
| Aroma: | Starts with the typical smell of artichoke, rosemary and nuts. |
| Flavor: | In the mouth is predominant the powerful bitter flavor of artichoke. Spicy notes are intense and characterized by black pepper |
| Culinary uses: | Soups and dishes made with bitter vegetables and grilled meat. |
| Weight | 1 kg |
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| Size |
Buy other Oils from our store!
📦 From ITALY warehouse
This product has multiple variants. The options may be chosen on the product page
📦 From ITALY warehouse
📦 From ITALY warehouse
This product has multiple variants. The options may be chosen on the product page
📦 From ITALY warehouse
This product has multiple variants. The options may be chosen on the product page
Frantoio Pruneti
Via dell’Oliveto, 24
San Polo in Chianti (FI)
0039 055.8555091
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P.IVA: 05640750484 – Company Name: FRANTOIO PRUNETI S.R.L. – Share Capital: €20,000.00