Description

Denomination: Tuscan Extra Virgin Olive Oil IGP

Category: Oil with well-balanced character, spicy notes prevail over bitter ones; characterized by thistle, red radicchio and nuts.

Aroma: Vegetable notes with the unmistakable scents of rosemary and nuts.

Flavor:  The taste is characterized by the bitter of red radicchio and thistle combined with notes of almond. The aftertaste is intensely spicy, principally of black pepper.

Food pairing:  Suitable for seasoning of crudité or for the final seasoning of all cooked dishes with a balanced flavor.

Denomination: Extra Virgin Olive Oil 100% Italian.

Category: Oil with delicate characteristics, harmonious perception of bitter and spicy; notes of grass and vegetables with sweet tendency.

Aroma: Herbaceous and balsamic scents of lettuce and fennel accompanied by notes of thistle.

Flavor:  Enveloping taste with notes of fennel, lettuce and basil.  The aftertaste is slightly spicy with notes of white pepper.

Food pairing:  Suitable for seasoning of crudité or for the final seasoning of all cooked dishes with a delicate flavor.

Denomination: Extra Virgin Olive Oil DOP Chianti Classico

Category: Strong character, bitter notes prevail over spicy ones; Characterized by artichoke and green radicchio.

Aroma: Intense scent of bitter vegetables, accompanied by unmistakable notes of rosemary and nuts.

Flavor:  Taste of green radicchio is predominant, together with the bitterness of the artichoke, rocket and wild lettuce. The aftertaste is spicy with notes of black pepper and nutmeg.

Food pairing:  Suitable for seasoning of crudité or for the final seasoning of all cooked dishes with a unambiguous flavor.