DENOMINATION: Italian extra virgin olive oil.  A superior category olive oil obtained directly from olives and extracted solely by mechanical processes. Cold extracted.

CATEGORY: A delicate oil and an intense oil.

AROMA: The light –  delicate and enveloping scents of fresh grass, lettuce and basil. The intense – we note the strong aroma of artichoke and green tomato and the unmistakable notes of rosemary and dried fruit. 

TASTE: In the light oil the taste of fresh grass is enveloping, a note of sage takes over and we are then left with a delicate aftertaste of white pepper. Regarding the intense oil, bitter notes taste of artichoke. We then taste the spicy notes, preeminently that of black pepper.

PRESSING AND BOTTLING: Frantoio Pruneti Srl – Via dell’Oliveto, 24 – San Polo in Chianti – FLORENCE – ITALY

STORAGE: Store away from light and away from heat sources

NUTRITIONAL VALUES: MEDIUM PER 100 ml: ENERGY Kj/Kcal 3461/827 – FAT 92 g of which SATURATED FATTY ACIDS 13 g – CARBOHYDRATES 0 g of which SUGARS 0 g – PROTEINS 0 g – SALT 0 g