Description

DENOMINATION: Organic Italian Extra Virgin Olive Oil. Superior category olive oil obtained directly from olives extracted solely by mechanical means. Cold extraction. Control operator n ° B09Y – Control body authorized by MIPAAF IT-BIO-007 Italian Agriculture.

CATEGORY: Oil with intense shades.

BOUQUET: Persistent with the unmistakable aroma of artichoke.

TASTE: Characteristic notes of artichoke, followed by green almond, with rocket (rocket) which leads us to experiment with spicy notes of green pepper and rosemary.

PRESSING AND BOTTLING: Frantoio Pruneti Srl – Via dell’Oliveto, 24 – San Polo in Chianti – FLORENCE – ITALY

STORAGE: Store away from light and heat sources

PRESSING AND BOTTLING: Frantoio Pruneti Srl – Via dell’Oliveto, 24 – San Polo in Chianti – FLORENCE – ITALY

STORAGE: Store away from light and heat sources

NUTRITIONAL VALUES: AVERAGE PER 100 ml: ENERGY Kj / Kcal 3461/827 – FAT 92 g of which SATURATED FATTY ACIDS 13 g – CARBOHYDRATES 0 g of which SUGARS 0 g – PROTEIN 0 g – SALT 0 g