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Crafted from 100% organic Leccino olives, this cold-pressed Tuscan extra virgin olive oil offers a delicate fruity aroma, smooth texture, and balanced finish. Perfect for salads, seafood, vegetables, and light dishes, it brings authentic Italian elegance to everyday cooking.
Price range: 33,14 $ through 59,66 $
| Name: | Italian Extra Virgin Olive Oil Organic Monocultivar Leccino |
| Production area & Average altitude: | San Polo in Chianti (Florence – Tuscany – Italy) | 330 – 380 mt. above sea level |
| Varieties of olives: | Leccino |
| Harvest period & method: | At the onset of ripening | Handpicking |
| Manufacturing methods & location: | Pruneti company Olive mill | Continuous cycle, hammers and discs crushing, cold extraction. |
| Category: | Light intensity oil, balanced in the perception of both bitter and spicy; characterized by soft but persistent notes of grass and fresh vegetables |
| Aroma: | Starts with light and enveloping sensations of fresh grass: parsley, chive, celery, and courgette are predominant, together with a note of green apple. |
| Flavor: | The flavor is fresh, with typical notes of grass and fresh vegetables such as chive; then we find soft sensation of wild asparagus. Not aggressive in the perception of bitter nor spicy, it flows away with a simple note of white pepper. |
| Culinary uses: | Raw fish and raw meat, sweet and savory pies and mature cheese. |
| Weight | 1 kg |
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| Size |
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📦 From ITALY warehouse
📦 From ITALY warehouse
This product has multiple variants. The options may be chosen on the product page
📦 From ITALY warehouse
This product has multiple variants. The options may be chosen on the product page
📦 From ITALY warehouse
This product has multiple variants. The options may be chosen on the product page
Frantoio Pruneti
Via dell’Oliveto, 24
San Polo in Chianti (FI)
0039 055.8555091
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P.IVA: 05640750484 – Company Name: FRANTOIO PRUNETI S.R.L. – Share Capital: €20,000.00