| Name: |
The NUOVO Gold Edition |
| Production area & Average altitude: |
San Polo in Chianti (Florence – Tuscany – Italy) | 330 – 380 mt. above sea level |
| Varieties of olives: |
Leccino, Moraiolo, Frantoio, minor varieties |
| Harvest period & method: |
At the onset of ripening | Handpicking |
| Manufacturing methods & location: |
Pruneti company Olive mill | Continuous cycle, hammers and discs crushing, cold extraction. |
| Category: |
Balanced but eclectic, perfect harmony for matching with every food. |
| Aroma: |
Intense notes of radicchio, artichoke, chard, spinach, asparagus, and green olive. |
| Flavor: |
Bitter sensations prevail accompanied by notes of green vegetables, ends with green pepper. |
| Culinary uses: |
Cold dressing of salad, vegetable soups, legumes, grilled meat and vegetables. |